Restaurant Manager - Regent Santa Monica Beach
$80,000–$87,591 year
On-site · California, United States
California, United StatesOn-siteFull Time$80,000–$87,591 yearMid LevelBachelors DegreeHOSPITALITYEnterprise
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Enterprise
Industry
HOSPITALITY
Job Summary
Restaurant Manager role overseeing staff in a luxury hotel restaurant led by celebrity chefs, with duties including promoting service philosophy, ensuring responsive and gracious guest service, maintaining Forbes Five-Star standards, supervising front-of-house and host operations, managing labor and costs, training and recruiting colleagues, auditing cash handling and POS systems, and coordinating with accounting and management to uphold operational efficiency and dining-room excellence.
Required Qualifications
- Minimum 3 years of restaurant management experience in a luxury hotel, fine dining, upscale restaurant, or hospitality environment
- Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field preferred
- Proven experience overseeing restaurant operations, including staff scheduling, coaching, training, performance management, and team development
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