Restaurant Manager
$57,000–$57,000 year
On-siteMcDonough, Georgia, United States
Job Summary
Lead restaurant operations by delivering high-quality seafood and beverage service while maximizing guest satisfaction. Hire, train, and inspire team members in a safe environment, ensuring compliance with all employment policies. Manage performance through evaluations, coaching, and discipline, and select top talent to strengthen the team. Practice safe food handling procedures to maintain a clean environment for guests. Operate between 11 a.m. and 11 p.m. with a competitive base salary ranging from $57,000 to $64,700 annually. Red Lobster offers an in-restaurant training program, individual development plans, and quarterly bonus eligibility to support your career growth.
Required Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience
- ServSafe, local and state certifications or the ability to obtain required
Desired Qualifications
- Bachelor's degree preferred
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