Restaurant Manager
$50,000–$50,000 year
On-siteMonroeville, Pennsylvania, United States
Job Summary
Lead restaurant operations by delivering high-quality seafood and beverage service while maximizing guest satisfaction. Hire, train, and inspire team members in a safe environment, ensuring compliance with all employment policies and safe food handling procedures. Manage performance through evaluations, training, coaching, and discipline while selecting top talent. Operate during shifts between 11 a.m. and 11 p.m. with a competitive base salary ranging from $50,000 to $60,900 annually, plus quarterly bonus eligibility and immediate access to medical, dental, vision, and 401(k) benefits. Red Lobster provides an in-restaurant training program and individual development plans to fast-track your career growth.
Required Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience
- ServSafe, local and state certifications or the ability to obtain required
Desired Qualifications
- Bachelor's degree preferred
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