Restaurant Manager
$57,000–$57,000 year
On-siteKennesaw, Georgia, United States
Job Summary
Lead restaurant operations by delivering high-quality seafood and beverage service while maximizing guest satisfaction. Hire, train, and inspire team members to create a safe environment, ensuring compliance with employment policies and managing performance through evaluations, coaching, and discipline. Select top talent and practice safe food handling procedures to maintain a clean, secure environment for guests. Operate during shifts between 11 a.m. and 11 p.m. with a competitive salary range of $57,000 to $64,700 annually, plus quarterly bonuses and comprehensive benefits including medical, dental, vision, and a 401(k) match. Join a leadership program designed to fast-track your career growth.
Required Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience
- ServSafe, local and state certifications or the ability to obtain required
Desired Qualifications
- Bachelor's degree preferred
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