Restaurant Manager
$56,000–$56,000 year
On-siteFredericksburg, Virginia, United States
Fredericksburg, Virginia, United StatesOn-siteFull Time$56,000–$56,000 yearEnterprise
Full TimeEnterprise
Job Summary
Lead restaurant operations by delivering high-quality seafood and beverage service while maximizing guest satisfaction. Hire, train, and inspire team members in a safe environment, ensuring compliance with all employment policies and safe food handling procedures. Manage team performance through evaluations, training, coaching, and discipline, while selecting top talent to strengthen your unit. Rotate shifts between 11 a.m. and 11 p.m. to maintain work-life balance. Join Red Lobster's in-restaurant training program with individual development plans and a fast track to career advancement.
Required Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience
- ServSafe, local and state certifications or the ability to obtain required
Desired Qualifications
- Bachelor's degree preferred
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