Restaurant Manager
$56,000–$56,000 year
On-siteGurnee, Illinois, United States
Job Summary
Lead restaurant operations by delivering high-quality seafood and beverage service while maximizing guest satisfaction. Hire, train, and inspire team members in a safe environment, managing performance through evaluations, coaching, and discipline. Ensure compliance with employment policies and maintain clean, safe conditions by practicing safe food handling procedures. Select top talent to strengthen your restaurant. Operate between 11 a.m. and 11 p.m. with a competitive salary ranging from $56,000 to $65,900 annually. Red Lobster offers an in-restaurant training program and flexible scheduling to support your career growth and work-life balance.
Required Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience
- ServSafe, local and state certifications or the ability to obtain required
Desired Qualifications
- Bachelor's degree preferred
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