Restaurant Manager
$45,900–$45,900 year
On-siteState College, Pennsylvania, United States
Job Summary
Lead restaurant operations by delivering high-quality seafood and beverage service while maximizing guest satisfaction. Hire, train, and inspire team members in a safe environment, ensuring compliance with all employment policies. Manage performance through evaluations, training, coaching, and discipline, while selecting top talent. Practice safe food handling procedures to maintain a clean environment for guests. Operate between 11 a.m. and 11 p.m. with a competitive salary ranging from $45,900 to $57,200 annually. Red Lobster offers an in-restaurant training program, individual development plans, and career advancement opportunities for qualified candidates.
Required Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience
- ServSafe, local and state certifications or the ability to obtain required
Desired Qualifications
- Bachelor's degree preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.