Restaurant Manager
$50,000–$50,000 year
On-siteMedford, Oregon, United States
Job Summary
Lead restaurant operations by delivering high-quality seafood and beverage service while maximizing guest satisfaction. Hire, train, and inspire team members to create a safe environment for development. Manage performance through evaluations, coaching, and discipline, while selecting top talent. Ensure compliance with employment policies and practice safe food handling to maintain a clean environment. Operate within a schedule between 11 a.m. and 11 p.m. with competitive weekly pay and quarterly bonus eligibility. Red Lobster offers an in-restaurant training program and flexible scheduling to support work-life balance and career growth.
Required Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience
- ServSafe, local and state certifications or the ability to obtain required
Desired Qualifications
- Bachelor's degree preferred
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