Restaurant Manager
$53,200–$53,200 year
On-siteCincinnati, Ohio, United States
Job Summary
Lead restaurant operations by delivering high-quality seafood and beverage service while maximizing guest satisfaction. Hire, train, and inspire team members to create a safe environment, ensuring compliance with employment policies and safe food handling procedures. Manage performance through evaluations, training, coaching, and discipline, while selecting top talent for the team. Operate between 11 a.m. and 11 p.m. with a competitive salary range of $53,200 to $62,100 annually. Red Lobster offers an in-restaurant training program, individual development plans, and flexible scheduling to support career growth and work-life balance.
Required Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience
- ServSafe, local and state certifications or the ability to obtain required
Desired Qualifications
- Bachelor's degree preferred
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