Restaurant Manager
$41,600–$43,160 year
On-siteLafayette, Indiana, United States
Lafayette, Indiana, United StatesOn-siteFull Time$41,600–$43,160 yearEnterprise
Full TimeEnterprise
Job Summary
Ensure operations meet Raising Cane's standards in all restaurant zones during a shift by acting as manager on duty to open and close the restaurant. Manage cash handling, enforce policies, and execute shift management meetings to uphold safety standards. Direct crewmembers, provide exemplary customer service, and utilize reward programs to recognize staff. Authorize employee functions like discounts and timeclock overrides while ensuring facility cleanliness and equipment maintenance. Complete required company training programs and document results using logs to take corrective action when needed.
Required Qualifications
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
- Knowledge and skills in staffing, scheduling, people and cost management
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Must complete all required Raising Cane's company training programs
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
Desired Qualifications
- High school diploma or equivalent preferred
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