Restaurant Manager
$37,440–$37,440 year
On-siteKingwood, West Virginia, United States
Job Summary
Ensure operations meet Raising Cane's standards in all restaurant zones during a shift by acting as manager on duty to open and close the restaurant. Manage cash handling, enforce policies, and execute shift management meetings to uphold safety and operational standards. Direct crewmembers, provide exemplary customer service, and utilize reward programs to recognize staff. Authorize employee functions requiring approval, ensure facility cleanliness, and complete duties as assigned while maintaining accountability. Work in a fast-paced kitchen environment requiring physical exertion and customer interaction. Requires 1+ years of restaurant or retail management experience and proficiency in Microsoft Office.
Required Qualifications
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- Must complete all required Raising Cane's company training programs
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Desired Qualifications
- High school diploma or equivalent preferred
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