Restaurant Manager

Manage day-to-day restaurant operations during shifts by acting as manager on duty, opening and closing the facility, and directing crewmembers. Enforce company policies and standards while ensuring cleanliness, safety, and exemplary customer service. Handle cash accountability, authorize employee functions, and utilize logs to document results and take corrective action. Execute shift management meetings and provide reward recognition to the team. Work in a fast-paced kitchen environment requiring physical exertion, interacting with customers and managing varied temperatures. Complete required company training programs and adapt to new technology systems.