Restaurant Manager
$43,680–$45,240 year
On-siteWaukegan, Illinois, United States
Job Summary
Ensure operations meet Raising Cane's standards in all restaurant zones during a shift and act as manager on duty to open and close the restaurant. Manage cash handling, enforce company policies, and direct crewmembers while providing exemplary customer service. Utilize required tools, forms, and logs to document results and take corrective action when needed. Maintain cleanliness of the facility and ensure it remains in good working order. Authorize employee functions requiring manager approval such as discounts and timeclock overrides. Complete other duties as assigned while adhering to safety standards in a fast-paced kitchen environment.
Required Qualifications
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
- Knowledge and skills in staffing, scheduling, people and cost management
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Must complete all required Raising Cane's company training programs
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
Desired Qualifications
- High school diploma or equivalent preferred
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