Restaurant Manager

Ensure operations meet Raising Cane's standards in all restaurant zones during a shift by acting as manager on duty to open and close the restaurant. Manage cash handling, enforce policies, and execute shift management meetings aligned with operations and safety standards. Direct crewmembers, provide exemplary customer service, and utilize reward programs while authorizing employee functions requiring approval. Maintain facility cleanliness and ensure equipment is in good working order. Complete required company training programs and use tools, forms, and logs to document results and take corrective action. Work a variety of shifts including days, evenings, and weekends, and travel as needed for training.