Restaurant Manager
On-siteKentwood, Michigan, United States
Job Summary
Restaurant Manager at Raising Cane’s Chicken Fingers is responsible for supporting the Restaurant Leader in day-to-day operations, upholding standards and culture, and managing shift operations in a fast-paced kitchen environment. Responsibilities include opening/closing the restaurant as manager on duty, cash handling, enforcing policies, directing crewmembers, ensuring customer service, using forms/logs to support shift execution, and completing other duties as assigned. Required skills include detail orientation, organization, effective written and verbal communication, ability to work independently and collaboratively, problem solving, staffing and scheduling, and cost management, with proficiency in Microsoft Office (Excel, Word, Outlook) and the ability to adapt to new systems. Must be able to work various shifts and travel as needed; must complete company training; 1+ years of restaurant/retail management experience; 18+ years old; high school diploma or equivalent preferred.
Required Qualifications
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- Must complete all required Raising Cane’s company training programs
Desired Qualifications
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- Must complete all required Raising Cane’s company training programs
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