Restaurant Manager
On-siteVenice, Florida, United States
Venice, Florida, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Oversee store operations by administering recruitment, ensuring operational standards for service and cleanliness, and driving continuous improvement. Manage the full P&L statement, set sales and profitability goals, and control expenses while leading team members through counseling, discipline, and promotion. Direct shift leadership to deliver great guest experiences, prepare products to quality standards, and handle purchasing, scheduling, and facility maintenance. This role requires fluency in English, food safety certification, and experience in the food service industry.
Required Qualifications
- Experience in the food service industry
- Food Safety, Serve Safe Certification
- Must be able to fluently speak/read English
- Math and writing skills
- Restaurant, retail, or supervisory experience
- Must be physically and mentally capable of learning to operate standard restaurant equipment
- Must be able to lift 30 to 50 pounds
- Must be able to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Desired Qualifications
- Highly motivated, enthusiastic, with demonstrated ability to think and work independently
- Guest Focus – anticipate and understand guests' needs and exceed their expectations
- Passion for Results – set compelling targets and deliver on commitments
- Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment
- Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team
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