Restaurant Manager
On-siteSarasota, Florida, United States
Sarasota, Florida, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Administer store operations, oversee team recruitment and development, and ensure strict adherence to quality service and cleanliness standards. Direct daily activities to achieve sales projections, control expenses, and manage the full P&L statement as the store owner. Lead shift leadership and handle employee counseling, discipline, promotion, or termination while maintaining physical readiness for equipment operation and facility maintenance. Deliver a consistent guest experience through proactive training, coaching, and problem-solving.
Required Qualifications
- Experience in the food service industry
- Food Safety, Serve Safe Certification
- Must be able to fluently speak/read English
- Math and writing skills
- Restaurant, retail, or supervisory experience
- Must be physically and mentally capable of learning to operate standard restaurant equipment
- Must be able to lift 30 to 50 pounds
- Must use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Desired Qualifications
- Highly motivated, enthusiastic, with demonstrated ability to think and work independently
- Guest Focus – anticipate and understand guests' needs and exceed their expectations
- Passion for Results – set compelling targets and deliver on commitments
- Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment
- Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team
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