Restaurant Manager
On-siteLavon, Texas, United States
Job Summary
Administer, direct, and oversee the effective recruitment and development of team members while ensuring proper implementation of operational standards for service and cleanliness. Manage purchasing, scheduling, sales, training, and physical facilities maintenance to achieve financial goals such as sales projections and control expenses. Provide leadership, direction, and motivation to the store team, including counseling, disciplining, promoting, or firing employees as needed. Prepare products according to operational standards and deliver a great guest experience during assigned shifts. This role requires fluency in English, math and writing skills, and relevant restaurant or supervisory experience.
Required Qualifications
- Experience in the food service industry
- Food Safety, Serve Safe Certification
- Must be able to fluently speak/read English
- Math and writing skills
- Restaurant, retail, or supervisory experience
- Must be physically and mentally capable of learning to operate standard restaurant equipment
- Must be able to lift 30 to 50 pounds
- Must use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Desired Qualifications
- Highly motivated, enthusiastic, with demonstrated ability to think and work independently
- Guest Focus – anticipate and understand guests' needs and exceed their expectations
- Passion for Results – set compelling targets and deliver on commitments
- Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment
- Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team
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