Restaurant Manager | Quaker Steak & Lube | Canton
$50,000–$62,000 year
On-site · Canton, Ohio, United States
Job Summary
Restaurant Manager responsible for leading daily front-of-house operations, driving sales, maintaining safety and hospitality standards, and developing the team. Core duties include overseeing service quality and efficiency, ensuring a welcoming guest environment, supporting hiring and training, and collaborating with leadership to continuously improve operations. Must have at least a high school diploma and prior management experience in family or casual dining, with strong communication and problem-solving abilities; physical ability to lift up to 50 lbs and stand for long periods. Compensation ranges from $50,000 to $62,000 annually, with a standard 48-hour work week and comprehensive benefits.
Required Qualifications
- High school diploma or equivalent
- Previous management experience in family or casual dining
- Strong communication, interpersonal, and problem-solving skills
- Ability to lift up to 50 lbs and remain on your feet for extended periods
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