Restaurant Manager | Quaker Steak & Lube | Bloomsburg

Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency while driving sales and upholding operational practices. Maintain a clean, safe environment for guests and team members, and model safe food-handling procedures. Support the hiring, training, and development of all staff, stepping in where needed as part of a collaborative leadership team. This role reports to the General Manager and requires a high school diploma, previous management experience in family or casual dining, and ServSafe Food Manager Certification. Competitive pay ranges from $50,000 to $60,000 annually with a standard 48-hour work week and benefits including medical, dental, vision, PTO, and 401(k) matching.