Restaurant Manager | Quaker Steak & Lube | Bloomsburg
$50,000–$60,000 year
On-site · Bloomsburg, Pennsylvania, United States
Job Summary
Restaurant Manager leads daily front-of-house operations, drives sales and upholds service standards, maintains a clean, safe, and welcoming environment, supports hiring, training, and development of team members, and collaborates with leadership to deliver warm guest experiences. Requires leadership experience, strong communication and problem-solving skills, and ability to perform physical tasks in a fast-paced hospitality setting. Compensation ranges from $50,000 to $60,000 per year with a standard 48-hour work week and benefits package.
Required Qualifications
- High school diploma or equivalent
- Previous management experience in family or casual dining preferred
- ServSafe Food Manager Certification preferred
- Strong communication, interpersonal, and problem-solving skills
- Ability to lift up to 50 lbs. and remain on your feet for extended periods
Desired Qualifications
- ServSafe Food Manager Certification preferred
- Strong communication, interpersonal, and problem-solving skills
- Ability to lift up to 50 lbs. and remain on your feet for extended periods
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