Restaurant Manager
$35,000–$35,000 year
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull Time$35,000–$35,000 year
Full Time
Job Summary
Oversee daily restaurant operations including reservations, floor management, and service delivery while maintaining high standards of guest welcome and satisfaction. Work closely with the Head Chef and management team to ensure smooth, efficient service and monitor quality and presentation. Support, train, and motivate staff to provide excellent service in a fast-paced environment, ensuring compliance with all health and safety legislation and maintaining a clean venue. Manage a diverse team with flexibility to work evenings, weekends, and holidays as needed.
Required Qualifications
- Proven experience in a leadership role in the hospitality industry
- Flexibility to work evenings, weekends, and holidays as needed
Desired Qualifications
- Ideally have previous experience in a high end venue or fine dining
- Strong leadership skills with the ability to motivate and manage a diverse team
- Positive and friendly attitude, with a willingness to work collaboratively with the team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and make decisions under pressure
- A passion for delivering exceptional customer service and creating a positive experience for guests
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