Restaurant Manager - Prime & Provisions
$65,000–$85,000 year
On-site · Chicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull Time$65,000–$85,000 yearSenior LevelBachelors DegreeUnknown
Type
Full Time
Level
Senior Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Restaurant Manager responsible for day-to-day FOH operations, driving sales, managing costs, and delivering an exceptional guest experience. Responsibilities include overseeing opening/closing shifts, supervising front-of-house staff, recruiting/training and developing a high-performing team, maintaining guest service quality, ensuring sanitation and compliance with policies, and coordinating with team to meet productivity, quality, and cost targets.
Required Qualifications
- 3+ years of management experience in a full-service, high-volume restaurant
- Bachelor’s Degree preferred
- Valid Allergen, Sanitation and ServSafe Certifications
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