Restaurant Manager

Create sincere connections with team members, guests, vendors, and the community while directing staff to deliver positive experiences and meet budgeted sales and profits. Manage beverage ordering, pars, promotions, and cost control by conducting bar walks to audit wash lines and jigger use. Maintain FOH inventory accuracy, oversee facilities audits for cleanliness and decor, and handle vendor management for cleaning, linens, pest control, and seasonal needs. Lead safety equipment checks, ensure menu and promotional material execution, and coach team members on lighting, music levels, and guest environment standards. Provide budget reporting at manager meetings and support hiring and scheduling for service assistants and hosts.