Restaurant Manager
On-siteBrookfield, Wisconsin, United States
Job Summary
Model operational standards and execute critical behaviors to run great shifts, creating lifelong memories for guests and team members. Motivate and manage team members to provide top-tier hospitality while demonstrating leadership through coaching and frequent recognition. Ensure compliance with sanitation, food, and safety regulations, and train staff on restaurant operations. Deliver exceptional guest experiences by planning shifts, managing cash, and executing daily routines. Make critical business decisions regarding inventory, budget, and labor. Requires 1-3 years of restaurant management experience, flexibility for 50+ hour weeks including nights and weekends, and completion of required sanitation and alcohol courses. Join a family where people are the heart of the business, driven by core values of Family, Greatness, Energy, and Fun.
Required Qualifications
- Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred
- Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of P & L and restaurant operations
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills
- Must be able to read, speak, and understand English to communicate with team members, managers, and guests
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.