Restaurant Manager
On-siteFort Worth, Texas, United States
Job Summary
Model operational standards and execute critical behaviors to run great shifts, creating lifelong memories for guests and team members. Motivate and manage team members to provide the highest level of hospitality while demonstrating leadership focused on coaching and achieving excellence. Ensure compliance with sanitation, food, and restaurant safety regulations, and train team members on restaurant operations. Deliver exceptional guest experiences by planning shifts, managing cash handling, and making critical business decisions around inventory, budget, and labor. Requires 1-3 years of restaurant management experience in a high-volume setting and flexibility to work 50+ hour weeks including nights, weekends, and holidays.
Required Qualifications
- Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred
- Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of P & L and restaurant operations
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills
- Must be able to read, speak, and understand English to communicate with team members, managers, and guests
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
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