Restaurant Manager
On-siteAvon, Indiana, United States
Avon, Indiana, United StatesOn-siteFull TimeSenior LevelHigh School Or EquivalentLarge
Full TimeSenior LevelHigh School Or EquivalentLarge
Job Summary
Model operational standards, motivate team members, and deliver exceptional guest experiences while ensuring compliance with sanitation and safety regulations. Execute shift planning, scheduling, training execution, and daily routines including opening and closing the restaurant and managing cash handling. Plan critical business decisions around inventory, budget, and labor. Requires 1-3 years of restaurant management experience, flexibility for 50+ hour weeks with rotating shifts, and completion of required sanitation and alcohol vending courses. Join a team focused on Family, Greatness, Energy, and Fun.
Required Qualifications
- Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred
- Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of P & L and restaurant operations
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills
- Must be able to read, speak, and understand English to communicate with team members, managers, and guests
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
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