Restaurant Manager
$39,520–$39,520 year
On-site · Dixon, California, United States
Job Summary
Oversee guest services and resolve issues; manage food and chicken orders; train and coach team members; run daily shift; forecast and schedule crew; ensure safety and sanitation regulations are followed; supervise product production and inventory; maintain prompt attendance; promote a culture of integrity and hospitality; work in a fast-paced Popeyes environment as a Restaurant Manager, with responsibilities across cashiering, cooking, and general operations; requires flexibility to work evenings, weekends, and holidays; emphasizes team development and customer experience in Dixon, CA.
Required Qualifications
- Must be at least eighteen (18) years of age
- Ability to lift up to 50 pounds
- Ability to interact professionally with Guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
- Availability to work evenings, weekends, and holidays
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