Restaurant Manager | Perkins American Food Co. | Wheeling

Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency while driving sales and upholding operational and service standards. Maintain a clean, safe, and welcoming environment for guests and team members by modeling safe food-handling and operational practices. Support the hiring, training, and development of all team members, stepping in where needed as part of a collaborative leadership team. This role reports to the General Manager and requires a high school diploma, previous management experience in family or casual dining, and ServSafe Food Manager Certification. The position offers a competitive salary of $48,000 - $60,000, a standard 48-hour work week with flexible scheduling, and benefits including medical, dental, vision, paid time off, and a 401(k) with company match.