Restaurant Manager | Perkins American Food Co. | North College Hill
$48,000–$58,000 year
On-site · Cincinnati, Ohio, United States
Job Summary
Lead daily restaurant operations and front-of-house activities, driving high standards of service, quality, and efficiency while developing and supporting the team. Maintain a welcoming, safe environment; uphold food-handling practices; participate in hiring and training; and collaborate with leadership to ensure guest experiences align with Perkins’ values. Strong communication, problem-solving, and adaptability in a fast-paced casual-dining setting are essential.
Required Qualifications
- High school diploma or equivalent
- Previous management experience in family or casual dining
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