Restaurant Manager | Perkins American Food Co. | Dubois
$48,000–$58,000 year
On-site · DuBois, Pennsylvania, United States
Job Summary
Restaurant Manager leading front-of-house operations, developing and coaching team members, upholding safety and service standards, and driving guest satisfaction in a Perkins family-dining setting. Key duties include managing daily operations, ensuring high standards of service and efficiency, maintaining a clean and welcoming environment, enforcing food safety practices, supporting hiring and training, and collaborating with leadership to continuously improve operations. Requires a high school diploma or equivalent; prior management experience in family/casual dining and ServSafe certification are preferred. Strong communication and problem-solving abilities; ability to lead in a fast-paced, team-oriented environment; ability to lift up to 50 lbs.; standard 48-hour week with competitive pay and benefits.
Required Qualifications
- High school diploma or equivalent
- Previous management experience in family or casual dining preferred
- ServSafe Food Manager Certification preferred
- Strong communication, interpersonal, and problem-solving skills
- Ability to thrive in a fast-paced, team-oriented environment
- Ability to lift up to 50 lbs. and remain on your feet for extended periods
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