Restaurant Manager | Perkins American Food Co. | Bethlehem
$48,000–$56,000 year
On-site · Bethlehem, Pennsylvania, United States
Job Summary
Restaurant Manager role overseeing front-of-house operations, driving sales, ensuring guest satisfaction, and supervising all front-of-house staff. Responsibilities include interviewing, hiring, and training staff; enforcing safe food-handling procedures; maintaining restaurant cleanliness and guest safety; and delivering excellent service in a fast-paced, team-focused environment. The role emphasizes communication, problem-solving, planning, conflict-resolution, and adherence to procedures, with opportunities for advancement and benefits.
Required Qualifications
- High School diploma or equivalent
- A minimum of 1 year of prior management experience in family or casual dining is preferred
- ServSafe Food Manager Certification is preferred
- Excellent communication, interpersonal, and conflict-resolution skills
- Strong planning, problem-solving, and organization skills
- Ability to work in a fast-paced, team-oriented environment
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods
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