Restaurant Manager | Perkins American Food Co. | Bethlehem
$48,000–$60,000 year
On-site · Bethlehem, Pennsylvania, United States
Job Summary
Restaurant Manager to lead front-of-house operations at Perkins American Food Co. in Bethlehem, PA. Responsibilities include managing daily restaurant operations, driving sales, upholding service standards, maintaining a clean and safe guest environment, enforcing safe food-handling practices, and supporting hiring, training, and development of team members. The role emphasizes leadership, initiative, collaboration, and guest satisfaction in a fast-paced family/casual dining setting; reports to the General Manager.
Required Qualifications
- High school diploma or equivalent
- Previous management experience in family or casual dining preferred
- ServSafe Food Manager Certification preferred
- Strong communication, interpersonal, and problem-solving skills
- Ability to lift up to 50 lbs. and remain on your feet for extended periods
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