Restaurant Manager | Perkins American Food Co. | Ashland

Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency while driving sales and upholding operational and service standards. Maintain a clean, safe, and welcoming environment for both guests and team members by modeling safe food-handling and operational practices. Support the hiring, training, and development of all team members, stepping in where needed to take on additional responsibilities as part of a collaborative leadership team. This role reports to the General Manager within Perkins American Food Co., focusing on front-of-house leadership and guest experience delivery.