Restaurant Manager
On-siteGainesville, Florida, United States
Gainesville, Florida, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Oversee the daily operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. Lead a team through an 8-to-12-week store leadership training program while preparing hot and cold foods, using kitchen equipment, and serving customers in a fast-paced environment. Manage conflicts and adapt to changing priorities while maintaining high standards for food safety and service quality.
Required Qualifications
- High school diploma
- Flexibility to work in a store within a 50-mile radius
- Able to work a flexible schedule, including weekends
- Ability to lift up to 50 lbs.
- Ability to stand up to four hours
- Reach across counter tops measured at 36 inches
- Ability to work in a fast-paced work environment
- Effective verbal communication skills
- Ability to adapt to a dynamic environment with changing priorities
- Ability to manage conflicts/difficult situations
Desired Qualifications
- Food Safety: Serve Safe certified
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