Restaurant Manager
$57,784–$60,000 year
On-siteHighlands Ranch, Colorado, United States
Job Summary
Lead daily front-of-house and back-of-house operations by managing company standards, customer experience, and employee direction. Optimize profits through labor and food cost control while maintaining compliance with policies and procedures. Recruit new talent, mentor staff, and drive sales growth to increase customer satisfaction. Ensure safe food handling, cleanliness, and immaculate presentation standards for every dish and plate. This role requires proven management experience in full-service restaurants and the ability to work extended shifts in hot or cold environments. Out West Restaurant Group, the largest Outback franchisee in the U.S., offers a 47-hour work week target, an 11-week training program, and opportunities for advancement to upper management.
Required Qualifications
- Proven management experience (2+ years) in a restaurant supporting large teams
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- Highly proficient in English verbal, reading & writing communication skills
- Ability to lift, carry or move up to 30 lbs
- Ability to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth and peripheral
- Ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
- Successful completion of the Electronic Employment Eligibility Verification Program (E-Verify)
Desired Qualifications
- Full-service experience
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