Restaurant Manager
$68,000–$75,000 year
On-siteEl Cajon, California, United States
Job Summary
Contribute to restaurant success by leading daily front-of-house and back-of-house operations, optimizing profits through labor and food cost management, and maintaining strict compliance with policies and safety standards. Mentor staff to create an enjoyable environment while increasing customer satisfaction and driving sales growth through targeted recruitment and marketing efforts. Ensure immaculate standards of cleanliness, proper food handling, and perfect dish presentations while managing inventory and ordering practices. Work a 47-hour week with limited supervision, completing an 11-week training program to become a top-notch leader within the Outback family.
Required Qualifications
- Proven management experience (2+ years) in a restaurant supporting large teams
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- Highly proficient in English verbal, reading & writing communication skills
- Ability to lift, carry or move up to 30 lbs
- Ability to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth and peripheral
- Ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
- Responsible Beverage Service Certifications
Desired Qualifications
- full-service experience
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