Restaurant Manager
On-siteGreen Valley, Arizona, United States
Job Summary
Contribute to the success of the restaurant's operations by leading FOH and BOH functions, optimizing profits through labor and food cost management, and maintaining compliance with policies and procedures. Increase customer satisfaction while managing service standards and continuously grow the business through sales and marketing initiatives. Recruit new talent for future staff openings and ensure safe food handling, cleanliness, and sanitation standards are met during every shift. Maintain immaculate standards by keeping the restaurant organized and ensuring perfect plate presentations. Lead a team to success through mentorship and professional direction with limited supervision, completing the 11-week Manager in Training program.
Required Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- Responsible Beverage Service Certifications Required (for all California based positions)
- Must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify)
Desired Qualifications
- 11 Week paid on-site Training Program
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