Restaurant Manager- Orlando, FL
On-site · Orlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull TimeMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Restaurant Managers at Tijuana Flats are responsible for ensuring outstanding guest service and food quality in a friendly atmosphere. Key responsibilities include leading the team, managing labor and food costs, and maintaining cleanliness throughout the restaurant. Successful candidates should possess high energy, a passion for the restaurant industry, problem-solving skills, and experience in a management role.
Required Qualifications
- Minimum 1 Year Management Experience
- High-energy and Enthusiastic
- Hands-on (TEAM – Together Everyone Achieves More)
- Able to Create Positive/Fun Working Environment
- Passion for Restaurant Industry and Superior Guest Service
- Well-Organized and Strong Problem-Solving Skills
Desired Qualifications
- Knowledge of Back of House or Previous Kitchen Manager Experience
Additional Requirements
- Equal opportunity employer; no discrimination based on race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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