Restaurant Manager
$60,000–$70,000 year
On-siteTempe, Arizona, United States
Tempe, Arizona, United StatesOn-siteFull Time$60,000–$70,000 yearMedium
Full TimeMedium
Job Summary
Manage shift staffing, execute service standards, and lead daily pre-shift meetings to drive floor excellence. Conduct line checks, ensure 100% recipe compliance, and maintain strict food safety protocols while resolving guest concerns. Cultivate talent through hands-on coaching, development, and participation in the hiring process to reduce turnover. Oversee administrative tasks including detailed shift notes, HACCP logs, and staff reviews. This role requires a 55-hour week including weekends and holidays, with a preference for candidates holding valid driver's licenses and relevant certifications.
Required Qualifications
- Valid Driver's License
- food safety/alcohol certifications
- ability to stand for long periods
- ability to lift up to 50 lbs
- Must pass a background check (credit, driving, and criminal)
- Flexibility to work a 55-hour week
- Flexibility to work weekends
- Flexibility to work holidays
Desired Qualifications
- Previous high-volume restaurant management experience
- Familiarity with Windows/Office
- Familiarity with POS systems (Aloha, OLO, Compeat Radar)
- The ability to stay cool under pressure while coordinating a fast-paced environment
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