Restaurant Manager - Oklahoma City

Plan, organize, direct, and coordinate staff and resources to achieve service and hospitality objectives while ensuring food, beverage quality, cleanliness, and sanitation standards. Manage human resources through training, scheduling, coaching, and disciplinary actions, including hiring, supervising, and making termination decisions for front-of-house staff. Conduct 100% table visits, solicit guest feedback, and resolve issues swiftly to ensure guest and employee satisfaction. Perform administrative duties such as inventories, ordering, daily reporting, and maintaining employee files in compliance with all health, safety, and labor regulations. Ensure equipment is maintained through personal inspection and preventative programs. Work a flexible schedule including nights and weekends, with a minimum of 50 hours per week, supporting A Good Egg Dining Group's mission of extreme hospitality and multi-generational relationships.