Restaurant Manager
$63,000–$75,000 year
On-siteBarnstable, Massachusetts, United States
Job Summary
Oversee all hourly positions and ensure consistent execution of quality standards, operating systems, and culture. Manage staffing levels, interview, train, counsel, and coach staff while maintaining a harassment-free environment. Adjust labor shifts to meet budgeted sales and profit goals without compromising the guest experience. Ensure all laws and regulations are followed and maintain operational excellence through efficient restaurant management. Coordinate staff effectively, manage labor costs, and create an atmosphere that patrons and employees enjoy. Requires previous full-service restaurant management experience, extensive food and beverage knowledge, and familiarity with restaurant management software.
Required Qualifications
- Previous experience in a FULL SERVICE restaurant as a manager
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
- Exhibits a neat, clean, and professional image at all times
- Genuinely hospitable, warm, sensitive, and polite to our Guests
- Excellent problem resolution/Guest recovery skills
- Attention to detail/organized
- Able to work while standing and moving at a rapid pace for 10 hours as the job requires
- Dependable, trustworthy
- Team player
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