Restaurant Manager
On-siteDuluth, Georgia, United States
Job Summary
Coordinate daily Front of the House and Back of the House restaurant operations, organize shifts, and supervise staff performance to maximize customer satisfaction. Deliver superior service with an outstanding personal touch, respond efficiently to customer complaints, and revise merchandise conditions. Control operational costs, estimate future needs for goods and cleaning products, and create detailed revenue and expense reports. Establish and enforce sanitation standards, comply with health and legal regulations, and implement policies to maintain future restaurant operations. Ensure corporate mission and values are followed at all times while coaching employees individually and in groups.
Required Qualifications
- Bachelor's Degree
- 3+ years of Restaurants
- 2+ years of Restaurant Management (fine dining concepts)
- Demonstrated effectiveness in written and verbal communication
- Excellent negotiation skills
- Strong decision-making abilities
- Strategy and innovation skills
- Ability to coach and mentor employees on a one-on-one basis as well as in a group
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