Restaurant Manager

Manage restaurant back of house and kitchen teams while fulfilling assistant manager duties as a member of the kitchen management team. Lead operations with a focus on serving high-quality food and ensuring guests feel welcome. Requires 1–2 years of restaurant management experience and preferred kitchen leadership experience. Work a 45-hour week with no late-night bar hours. Join the Ninety Nine Restaurant + Pub family, headquartered in Woburn, MA, which serves over 20 million guests annually across 100 locations in the Northeast.