Restaurant Manager

Manage restaurant back of house and kitchen teams while fulfilling assistant manager duties as a member of the kitchen management team. Lead operations with a focus on serving high-quality food and ensuring guests feel welcome. This structured role includes a comprehensive management training program designed to build confidence and career progression. The position offers a 45-hour work week with no late-night bar hours, alongside competitive salary, medical, dental, and 401(k) benefits after six months. Kitchen leadership experience is preferred for this heart of house position within the Ninety Nine Restaurant family.