Restaurant Manager

Manage restaurant back of house and kitchen teams while fulfilling assistant manager duties as a member of the kitchen management team. Lead operations in over 100 locations across the Northeast, serving more than 20 million guests annually. This structured role includes a comprehensive management training program designed to build confidence and prepare you for success. The position offers a 45-hour work week with no late night bar hours, alongside a competitive salary, medical benefits, and a 401(k) plan after six months. Kitchen leadership experience is preferred for this heart of house position.