Restaurant Manager

Manage restaurant back of house and kitchen teams alongside assistant manager duties as a member of the kitchen management team. Lead kitchen operations with a focus on heart of house leadership, utilizing preferred prior experience in BOH environments. Participate in a structured management training program designed to build confidence and prepare for success in hospitality. Headquartered in Woburn, MA, Ninety Nine Restaurants serves over 20 million guests annually across 100 locations in the Northeast. This Assistant Manager role offers a 45-hour work week with no late night bar hours, supported by competitive pay, medical benefits, and a 401(k) plan after six months.