Restaurant Manager

Manage restaurant back of house and kitchen teams while fulfilling assistant manager duties within the restaurant kitchen management team. Lead kitchen operations with a focus on heart of house leadership, leveraging preferred experience in back of house management. This role includes structured training through an in-depth Management Training Program designed to build confidence and prepare for success. The position offers a 45-hour work week with no late night bar hours, alongside a competitive salary, medical benefits, and a 401(k) plan after six months of employment. Join the Ninety Nine Restaurant + Pub family, serving over 20 million guests annually across the Northeast.