Restaurant Manager

Manage restaurant back of house and kitchen teams while fulfilling assistant manager duties within the Ninety Nine Restaurant + Pub family. Lead kitchen leadership efforts in a structured training program designed for career advancement in hospitality. Prioritize guest experience by making new guests feel welcome and regulars feel right at home. This role requires 1-2+ years of restaurant management experience and is part of a 45-hour work week with no late night bar hours. Join a team with industry-low turnover and access to a comprehensive benefits package including medical, dental, 401k, and discounts on food and beverages.