Restaurant Manager - New Restaurant Opening Baldivis

Manage the general running of the restaurant, taking ownership of overall quality, adherence to procedures, and financial performance. Elevate the customer experience from excellent to remarkable while developing the team through coaching and training opportunities. Control and hold accountability for inventory management and the financial aspect of the operation. Prior experience is required leading a team within a busy, high-volume hospitality environment, delivering exceptional customer service, and achieving KPIs to drive profitability. This role is part of a mission to reinvent fast-food with 100% clean ingredients, serving fresh Mexican culture across Australia.